Archive - General Discussion
Okay, this might be a little off-topic, but it's too good not to share. Lin came home with a pickle-modification recipe the other day that's purdy' doggone good:
1 gallon jar of kosher dill pickles (the full-length ones, not the sliced)
4 lbs. sugar
A buncha' raw garlic cloves, maybe 6 or 7...